I made Mushroom Risotto last week. It was really an experiment. And I have to say, I LOVED IT!!! It was the simplest dish that you could make, yet it had so much flavor! Next time I make it I'll post how to do it. In the meantime, if you haven't tried, try! Just remember, the trick is to have a good stock and to have plenty of it and add it little by little, stirring the risotto constantly as you make it. This one took 40 minutes of stirring!
