What you need:
-2 thick slices of raw red tuna steak
-2 medium sized onions
-2 laurel leaves
-20 black pepper corn seeds
-1/2 cup of white/rose wine
-salt
-3 tbsp. olive oil
Pour olive oil into saucer and allow to heat on low. Add the sliced onions and sautee for 5 minutes. Then add the 20 peppercorn seeds, 2 laurel leaves and sprinkle salt on top the onions. Cut the tuna up into cubes and place them in the pan, covering the tuna with the sauteed onions. Add the 1/2 cup of wine and cover and cook on low for 15-20 minutes.
Eat as is, or serve over rice or accompanied by a nice bread.
Keep on cooking!
