Ginger Salmon with Shrimp

Ingredients needed to serve two people:

-2 fillets of salmon
-100g of shrimp
-fresh ginger
-2 pieces of garlic
-a medium onion
-a piece of a chili pepper
-3 spoons of soy sauce
-a spoon of honey
-3 spoons of olive oil


One of the best ingredients that you can have in the kitchen is soy sauce. It's natural, healthy, tastes delicious and whether it's mixed with sugar, honey, lemon, orange juice, ginger, garlic, chili pepper or even vinegar, it can be used in an unlimited number of ways.

To prepare this dish, slice up an onion, pour 3 tablespoons of olive oil in a medium pan and saute for 2-4 minutes. Add the finely sliced garlic and continue sauteing for another 1-2 minutes.


















In the meantime, peel the ginger with a spoon. That's not a typo a spoon! Grate the piece of ginger the size of a finger and sprinkle it over the salmon.


















Put the salmon in the pan and pour the soy sauce in the pan and allow to simmer for about 4-5 minutes per side. When the salmon looks nearly done, add the slice of the chili pepper being careful to have already removed the seeds if you don't want it too spicy. Add the peeled shrimp and tablespoon of honey as well. Stir the shrimp and onions, being careful not to break up the salmon. If you don't know how long to cook the salmon for, five minutes on each side is a safe bet. You can also cook it less if you like it a little raw in the middle, but only do so with fresh salmon.


















When done, serve with basmalti rice, rice noodles or your choice of side.

This s a very easy recipe! Remember the sky is the limit in the kitchen, so keep on exploring and enjoy!