This may seem obvious to you Spaniards out there or people living in Spain. But for those who haven't experienced it yet, this simple breakfast is better than pancakes, french toast, eggs and bacon...you name it! It's easy to prepare, healthy and delicious.
We were at the beach town of Zahara de los Atunes for New Years and bought a 2 kilo loaf of whole wheat homemade bread. Check it out!
Dani carefully cut it up with a bread knife, toasted it, drizzled yummy Spanish oil all over it and topped it off with fresh tomato and salt. An even better way to make this is to finely grate fresh tomato in a bowl and then spread out the grated tomato on top of the toast. This is delicious! Give it a try!
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