This is a popular dish here in Spain. It looks like it'd be difficult to make, but really it's not! Sautee onions, red and green peppers on a low flame for like 15 minutes. Add some white wine and the calamar ink (here is Spain they sell it frozen in the fish section, ask your local fish market). Blend the ingredients with a hand blender. Then add the calamars and cover. I cook this in a pressure cooker for 8 minutes. Be careful no to over cook the calamars! Enjoy over rice!
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