Garlic Ginger Salmon with Garlic Green Beans and Real Mashed Potatoes

Two weeks ago I made this. The fun thing about salmon is that it can be made in so many ways. In that respect it's like meat! You just have to be careful not to overcook it! This particular night I was having a girlfriend over and wanted to make something different than what she's used to. So I sauteed heaps of garlic and some onion with some soy sauce and green beans. Boiled some potatoes and mashed them up with butter, milk, a dash of seasame oil, and sauteed onions and garlic. And I grated some ginger up to marinate the salmon with soy sauce and garlic. Later I cooked these ingredients, adding the finishing touches of fresh parsley. As a side note, the trick of peeling ginger is with a spoon! Try it, the skin comes off so easily! And, remember that the later you add the ginger, the stronger it will be. Try this dish it's super easy, delicious and guaranteed to impress your guests!